Food Science – Bücher, CDs, LPs und mehr

Robert Pavlis

Food Science for Gardeners

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of gard…

Bárbara Socas Rodríguez

Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

Peter Coucquyt

Die Kunst des Foodpairing

Foodpairing ist eine Wissenschaft für sich. Warum schmecken altbekannte Kombinationen von Nahrungsmitteln so ausgewogen? Und warum funktionieren ungewöhnlich klingende Aromenpaare überraschend gut? Dieses…

Nonthermal Processing in Agri-Food-Bio Sciences

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level…

Neal D. Barnard

Your Body in Balance: The New Science of Food, Hormones, and Health

This nationally bestselling book explains the shocking new science of how hormones are wreaking havoc on the body, and the delicious solution that improves health, reduces pain, and even helps to shed wei…

Tim Spector

Nahrung fürs Leben

»In den letzten zwei, drei Jahren haben wir Bahnbrechendes in der Ernährungswissenschaft entdeckt!« PROF. DR. TIM SPECTOR In diesem Standardwerk erklärt der international führende Ernährungswissenschaftl…

National Academies of Sciences Engineering and Medicine

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

National Academies of Sciences Engineering and Medicine

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

Katja Brzezinski-Hofmann

Basiswissen Lebensmittelrecht

Wie funktioniert die Lebensmittelgesetzgebung in der Europäischen Union? Warum gibt es eine BasisVO und welche Anforderungen stellt diese an die Lebensmittelsicherheit? Was verbirgt sich hinter der untern…

National Academies of Sciences Engineering and Medicine

Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution. D…

David Julian Mcclements

Pflanzliche Lebensmittelalternativen

Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierisch…

Moodymann

Silence In The Secret Garden

National Academies of Sciences Engineering and Medicine

Use of Meta-Analyses in Nutrition Research and Policy

The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders i…

National Academies of Sciences Engineering and Medicine

The Role of Seafood Consumption in Child Growth and Development

Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

Juan Ramirez-Navas

Sweetened Concentrated Milk Products

Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. …

Tom Walters

Rehab Science: Ankle and Foot

Relieve ankle and foot pain and rehab injuries at home, with expert guidance Ankle and foot pain and injuries put a real damper on your quality of life and keep you from doing the activities you enjoy. I…

Damaged Goods 1988 - 2018

2018 ist es 30 Jahre her seit der ersten Damaged Goods Veröffentlichung! Im Rahmen der Jubiläumsfeierlichkeiten veröffentlicht das Londoner Label diese Compilation mit einer Auswahl an Top-Tracks, verlore…

National Academies of Sciences Engineering and Medicine

Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…